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Low Carb Wraps
This is a must-try recipe! These tasty and bendable gluten-free wraps can be used in place of regular wraps in all your favourite dishes.
Cheesy Cauliflower Mash
Use this delicious and creamy low-carb cheesy mash as a side with your favourite meat or veggie sausages, or as a topping for cottage pie, shepherd's pie or fish pie.
Low-Carb, Gluten Free Almond ‘Banting’ Bread
Often when first adopting a low-carb lifestyle it's bread that clients miss the most. This delicious low-carb, gluten free 'Banting' bread uses almond flour and psyllium husk to create a tasty bread-like texture without the need for starchy, high-carb wheatflour and yeast.
Chia & Coconut Pudding
This fibre packed pudding showcases the small, yet mighty, chia seed and makes a fantastic breakfast, dessert or snack.
Breakfast Egg Muffin
This breakfast egg muffin is quick, satisfying and can be customised to just how you (or your kids) like it!
Spice Low-Carb Lamb Skewers
This lamb skewer recipe is a favourite at home. I like to serve these with a Greek salad with feta and olives together with a simple yoghurt and cucumber dip. And, if we ever get barbeque weather these are great to cook on the grill outside!